Eggs & Wild Onions –Cherokee
Coarsely chop the onions.
Steam them for a few minutes with a little water. (Cover them and cook until they are limp)
Add eggs and stir to scramble them.
Add butter or grease, salt and pepper to taste.
Fry like scrambled eggs until they are as done as you like. Best if not overcooked, though.
Tribal Affiliation : Cherokee
Orgin of Recipe : Offered by LeeAnn Dreadfulwater
Type of Dish : Contemporary & Tradional