Tribal Affiliation: Navajo
Origin of Recipe: Offered by Brenda Draper
1. Sauté the bacon over medium heat in a large skillet;
adding the bell peppers and onions when the bacon is
2. Sauté, add the rice, stir frequently to prevent from
3. When rice is slightly browned, add the tomato sauce and water.
4. Let come to a boil, cover and simmer on low for 30 -35 minutes
(The time varies according to region and elevation.)
Note: You can add a can of stewed tomatoes, diced green chili,
jalapenos, or substitute the bacon with ground beef, using about
a pound. Just remember to drain the fat before you add the rice
and continue with the cooking.