In a large bowl add cornmeal, salt and pepper. Dump in the juice from the canned tomatoes, and squish the tomatoes through your fingers into the bowl. Add chopped onions. Mix all together. Drop by the teaspoon full into the hot oil and fry until golden brown.
Contributor : clptoes
Tribal Affiliation : Creek from Georgia
Orgin of Recipe : My grandma, great aunts and great grandmother. This is traditional in our family at fish fries.
Type of Dish : Contemporary & Traditional