Recipe of the Week: Indian Pudding

INDIAN PUDDING 

1/2 cup yellow cornmeal
4 c. milk
1 c. molasses
1 tsp. ginger
1/4 teaspoon salt

Mix the corn meal and milk together, and cook in a double boiler for half an hour. Add the molasses, ginger, and salt. Pour into buttered pudding dish. Baking in a very slow oven 300 degrees Fahrenheit for 3 hours. 

Serve hot with:

Molasses Sauce
1/2 cups black molasses
1 tbsp. butter
1/4 teaspoon ground ginger
1/4 cup heavy cream

Put all ingredients into a small saucepan. Allow to come to a boil. Cook to the consistency of heavy cream. Pour the molasses sauce over the Indian Pudding and serve.