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Recipe of the Week: Eggs & Wild Onions |
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Wednesday, 19 July 2006 |
Eggs & Wild Onions -Cherokee
Ingredients - Water
- 6 eggs
- Bacon grease or butter for frying.
- About 2 dozen young, tender wild onions
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Directions: Coarsely chop the onions.
Steam them for a few minutes with a little water. (Cover them and cook until they are limp)
Add eggs and stir to scramble them.
Add butter or grease, salt and pepper to taste.
Fry like scrambled eggs until they are as done as you like. Best if not overcooked, though.
Serve hot Tribal Affiliation : Cherokee Orgin of Recipe : Offered by LeeAnn Dreadfulwater Type of Dish : Contemporary & Tradional
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