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Recipe of the Week: Indian Pudding |
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Monday, 14 August 2006 |
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INDIAN PUDDING 1/2 cup yellow cornmeal
4 c. milk
1 c. molasses
1 tsp. ginger
1/4 teaspoon salt Mix the corn meal and milk together, and cook in a double boiler for half an hour. Add the molasses, ginger, and salt. Pour into buttered pudding dish. Baking in a very slow oven 300 degrees Fahrenheit for 3 hours. Serve hot with: Molasses Sauce
1/2 cups black molasses
1 tbsp. butter
1/4 teaspoon ground ginger
1/4 cup heavy cream Put all ingredients into a small saucepan. Allow to come to a boil. Cook to the consistency of heavy cream. Pour the molasses sauce over the Indian Pudding and serve.
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