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Recipe of the Week : Redman's Cornbread |
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Friday, 30 June 2006 |
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Recipe of the Week: Redman's Cornbread | Ingredients - 2 cups water ground cornmeal
- 1 can whole stewed tomatoes
- 1 chopped onion
- Salt and Pepper to taste
- pot of hot oil (preferably after frying fish)
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Directions In a large bowl add cornmeal, salt and pepper. Dump in the juice from the canned tomatoes, and squish the tomatoes through your fingers into the bowl. Add chopped onions. Mix all together. Drop by the teaspoon full into the hot oil and fry until golden brown. Recipe Contributor: Contributor : clptoes Tribal Affiliation : Creek from Georgia Orgin of Recipe : My grandma, great aunts and great grandmother. This is traditional in our family at fish fries. Type of Dish : Contemporary & Traditional For additional information see: http://www.nativetech.org/recipes/index.php |
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